Exciting menus, bold flavours, and a celebration of Antigua’s vibrant dining scene — Restaurant Week is back.
Restaurant Week is always one of the highlights of the year at Rocks Group, and 2026 is shaping up to be even more special. This year, we’re thrilled to announce that we’ll be partnering once again with Chef Kareem Roberts and Chef Kerth Gumbs, bringing together creativity, flavour, and a love of local ingredients in unforgettable menus across our restaurants along with Andi Oliver.
This year’s Restaurant Week promises a fresh mix of inspired dishes, signature flavours from each of our restaurants, and a few surprises along the way. And while we can’t reveal everything just yet, guests can expect special Culinary Month events hosted across our restaurants throughout the celebration. From unique tasting moments to immersive dining experiences, our teams are crafting experiences that celebrate the very best of local and international cuisine.
Restaurant Week is the perfect opportunity to explore the unique culinary offerings at each of our locations and share exceptional food with friends, family, and loved ones. Stay tuned, more details, menus, and booking information will be revealed soon.
Whether you’re a longtime fan or new to Rocks Group, 2026’s Restaurant Week promises to be a celebration of food, creativity, and connection.
Be the first to get updates and reserve your spot!
Contact us: reservations@itsrocksgroup.com
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